The Chef’s Table at Blue Duck Station, one of our valued partners and a feature on our EPIC experience, has been awarded Specialist Restaurant of the Year at Aotearoa’s only national restaurant awards, the Cuisine Good Food Awards 24, alongside a 2 hat rating! Nestled alongside the idyllic Whanganui National Park, it’s a restaurant like no other… Congratulations to the immensely talented Jack Cashmore, the venue’s British chef and driving force behind the intimate 10 seat fine-dining restaurant hidden in the heart of New Zealand’s North Island, and our wonderful partners at Blue Duck Station. Dan, Sandy, Mel and co – we’re delighted for you all! The Chef’s Table is an out of this world occasion that absolutely deserves to be on the bucket list of all foodies everywhere! See thechefstable.co.nz and blueduckstation.co.nz for more information and how to book.
